Our Menu

chili BBQ glaze, sticky rice, white sesame, Persian cucumber

Reggiano, buttered croutons

seaweed, edamame, tetsuyu

Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette

ever-changing compound butter, organic EVOO, Hawaiian lava salt

Asian pear, fennel, Vermont goat cheese, sweet strawberry tomatoes, curly endive, basil & almond pistou, amaranth

jade herbs, baby bok choy, lomi-lomi tomato, beech mushroom, macadamia nuts, fragrant rice, Vadouvan spiced coconut broth

sweet shrimp, peanut, bean sprout, cilantro, scallion, scrambled egg, chili, lime

charred broccolini, edamame-black bean, garlic rice, sunomono, miso butter glaze

fingerling frites, florentino, roasted carrot, caramelized shallot, black garlic butter, demi glaze

parmesan, risotto bianca, toasted almond, spring peas, sugar snaps, hearts of endive-fennel salad, citrus beurre blanc

Thai black rice, pan seared vegetables, candied peanut, pineapple fruit chutney, plum Albufera

cherry tapenade, candied olive, ancient grains, goat cheese crumble, baby cauliflower, grilled lemon, mint gremolata