Our Menu

goma wakame, chili nectar sauce, togarashi

ever-changing compound butter, Hawaiian lava salt, served warm

Thai basil, stir fried chili and garlic, shallots, white wine, bell pepper, caramelized pineapple, grilled ciabatta

chili BBQ, jasmine rice, white sesame, green onion, cucumber

Brussels sprouts, broccolini, sun dried cherries, sunflower seed, blue cheese vinaigrette

hearts of romaine, aged Piave Vecchio, buttered croutons, houseCaesar dressing

red & golden beets, crumbled chevre, organic pink lady apple, pistachio, pomegranate, maple balsamic dressing

Chef's Garnishes

ultra bok choy, onigiri rice, cucumber & seaweed sonomono, pickled ginger, sesame, lomi lomi tomato, green onion, citrus ponzu

broccolini, celery root puree, pink lady apple chutney, sun dried cherries, bacon demi glace

steamed with jade, jasmine rice, cashew, ultra bok choy, lomi lomi tomato, baby carrot, hon shimeji mushrooms, vadouvan spiced coconut jus

sweet shrimp or chicken, rice noodle, cilantro, peanut, egg, bean sprouts, green onion, lime

shiitake mushrooms, french baby carrots. broccolini, scallion whipped potatoes, sauce Yakiniku, wasabi

blistered corn risotto, wild mushrooms, shaved fennel salad, macadamia nuts, Yuzu citrus brown butter

pickled ginger, ultra bok choy, wasabi whipped potato, spiced plum mojo, ginger butter

porcini mushrooms, creamy polenta, sauteed pea leaves, caramelized sickle pears, huckleberry reduction, pomegranate