Our Menu

goma wakame, chili nectar sauce, togarashi

ever-changing compound butter, Hawaiian lava salt, served warm

Thai basil, stir fried chili and garlic, shallots, white wine, bell pepper, caramelized pineapple, grilled batard

chili BBQ, jasmine rice, white sesame, green onion, cucumber

Brussels sprouts, broccolini, sun dried cherries, sunflower seed, blue cheese vinaigrette

Point Reyes blue cheese, bacon, chives, toasted almonds, cracked black pepper

summer peaches, baby arugula, Jersey corn, crispy prosciutto, fresh basil vinaigrette

Peruvian chili, crispy shallot, black & white sesame, yuzu gyosho

baby Gem, Piave Vecchio, buttered croutons, lemon Caesar dressing

baby bok choy, onigiri, cucumber & seaweed sonomono, pickled ginger, sesame, lomi lomi tomato, green onion, citrus ponzu

grilled onion & shishito peppers, white corn polenta, Peruvian spiced pineapple, bacon demi-glace

jade pesto, jasmine rice, cashew, baby bok choy, lomi lomi tomato, hon shimeji mushrooms, vadouvan spiced coconut jus

sweet shrimp or chicken, rice noodle, cilantro, peanut, egg, bean sprouts, green onion, lime

buttermilk whipped potato, garlic spinach, French baby carrots, red wine demi-glace, Point Reyes blue

sweet corn risotto, shaved fennel, baby spinach, macadamia nuts, Yuzu citrus Mandarin butter

pickled ginger, baby bok choy, coconut rice, spiced mango mojo, passion fruit butter, aleppo

sautéed shiitake mushrooms, scallion whipped potatoes, sauce Yakiniku, wasabi