Our Menu

goma wakame, ginger tentsuyu

ever-changing compound butter, olive oil, Hawaiian lava salt, served warm

Thai basil, stir fried chili and garlic, shallots, white wine, grilled rustic batard

chili BBQ glaze, jasmine rice, white sesame, green onion, cucumber

Brussels sprouts, broccolini, sun dried cherries, sunflower seed, blue cheese vinaigrette

artisan lettuce, Asian pear, ruby beets, orange blossom goat cheese, pistachio vinaigrette, puffed amaranth

parmesan, buttered croutons, lemon Caesar dressing

curly endive, jamón iberico, pickled fennel, toasted pepitas, market figs, lemon olive oil, pomegranate-honey vinaigrette

lemon risotto, blood orange, shaved fennel, parmesan, almond brown butter, pomegranate

charred broccolini, edamame, black bean, garlic rice, cucumber sunomono, lomi lomi tomato, chili crisp, sesame

cauliflower mash, broccolini, bacon jam, toasted pepitas, huckleberry-bourbon reduction

jade herb marinade, lomi lomi tomato, shimeji mushrooms, baby bok choy, cashews, Vandouvan spiced coconut broth, jasmine rice

buttermilk mashed potatoes, florentino, baby carrots, broccolini, fig jam, cave-aged blue cheese, Sauce Robert

shishito peppers, shiitake mushrooms, whipped potatoes, grilled onion, wasabi steak sauce

sweet shrimp, rice noodle, cilantro, peanut, egg, bean sprouts, green onion, lime