Our Menu

chili BBQ glaze, sticky rice, white sesame, Persian cucumber

gochujang aioli, edamame

Thai basil, golden pineapple, red bell pepper, stir-fried garlic, red curry jus, grilled ciabatta

Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette

strawberries, fennel, baby frisee, Vermont goat cheese, amaranth seeds, toasted almonds, Yuzu vinaigrette

seaweed, edamame, tentsuyu

prosciutto di parma, candied macadamia nuts, Thai basil, Meyer lemon, baby arugula, evoo

ever-changing compound butter, organic EVOO, Hawaiian lava salt

parmesan reggiano, buttered croutons, lemon caesar dressing

rice noodle, sweet shrimp, peanut, bean sprout, cilantro, green onion, scrambled egg, lime

jade herbs, baby bok choy, lomi-lomi tomato, beech mushroom, macadamia nuts, fragrant rice, Vadouvan spiced coconut broth

wasabi, pickled ginger, baby bok choy, coconut bamboo rice, spiced pineapple-passion fruit relish

charred broccolini, edamame, black bean, garlic rice, cucumber sunomono, miso butter glaze

grilled shishito peppers, vidalia onion, sautéed mushrooms, baby potatoes, black pepper demi glacé

Jersey corn, risotto bianca, shaved fennel, toasted almond, pickled local peaches, ginger butter

sun-dried cherry tapenade, corn risotto, goat cheese crumble, baby cauliflower, grilled lemon, mint

baby potatoes, garden vegetables, chimichurri, bacon jam, red wine reduction