Our Menu

goma wakame, ginger tentsuyu, togarashi

ever-changing compound butter, Hawaiian lava salt, served warm

Thai basil, stir fried chili and garlic, shallots, white wine, bell pepper, pineapple, grilled batard

chili BBQ glaze, jasmine rice, white sesame, green onion, cucumber

Brussels sprouts, broccolini, sun dried cherries, sunflower seed, blue cheese vinaigrette

baby spinach, artisan lettuce, Asian pear, sweet strawberries, lemon mint vinaigrette, puffed amaranth

cave-aged blue cheese dressing, bacon and fresh herb crumble, cracked black pepper

baby bok choy, onigiri, cucumber namasu, pickled ginger, toasted sesame, citrus ponzu

shishito pepper relish, grilled onion, white corn polenta, Peruvian spiced pineapple, demi-glace

red bell pepper, green onion, shiitake, broccolini, asian pear, chili crisp, ginger gremolata

jade herbs, dandelion greens, lomi lomi tomato, jasmine rice, roasted garlic soy, hot peanut oil

chicken & sweet shrimp, rice noodle, cilantro, peanut, egg, bean sprouts, green onion, lime

buttermilk whipped potatoes, black trumpet mushrooms, spring peas, Demi-glace, spinach purée