Our Menu
To place a curbside pick-up order, please call: 609-368-1000
Call for pick upFirst Course
Sticky Spare Ribs
$21.00
chili BBQ Glaze, Sticky Rice, White Sesame, Persian Cucumber
Soft and Crispy Lettuce Salad
$15.00
green & red gem, tango & oak leaf, blood orange, cherry tomato, Ninja radish, shallot, toasted amaranth, champagne vinaigrette
Shrimp Tempura
$23.00
sweet shrimp, namasu, kabayaki nectar sauce
Maine Mussels
$18.00
Thai basil, golden pineapple, stir fried chili & garlic, cilantro, grilled ciabatta
Brusselini
$16.00
Brussels sprouts, broccolini, sun dried cherries, sunflower seeds, blue cheese vinaigrette
Market Bread
$8.00
ever-changing compound butter, organic EVOO, Hawaiian lava salt
Beet Salad
$17.00
heirloom beets, Asian pear, bufala mozzarella, almonds, radicchio, jamon reserva, lemon honey
Second Course
Alaskan Halibut
$48.00
jade herbs, baby bok choy, lomi lomi tomato, beech mushroom, macadamia nut, fragrant rice, vadouvan spiced coconut broth
Best Pad Thai
$34.00
Sweet Shrimp, Peanut, Bean Sprout, Cilantro, Scallion, Scrambled Egg, Chili, Lime
Hibachi Grilled Salmon
$44.00
fragrant rice, baby bok choy, pickled ginger, sunomono cucumber, furikake, teriyaki
Angus Beef Filet Mignon
$54.00
Yukon Gold potatoes, garden vegetable, Maytag blue, black garlic-cabernet glaze, tomato conserva
Certified Angus Rib Eye
$57.00/MP
shishito peppers, grilled onion, fingerling frites, peppercorn reduction sauce
Prime Pork Chop
$43.00
farro, sprouted cauliflower, porcini, smoked apricots, Madeira pork jus
Scallops a la Plancha
spring pea, royal trumpet mushrooms, risotto bianca, lemon beurre blanc, fennel verde