DINING / TAKE OUT MENU

FIRST COURSE

 

Soup

Fall Bisque

cauliflower, butternut squash, snap dragon apple, curry spiced olive oil, pumpkin & sunflower seed

$10

Brusselini

broccolini, brussel sprouts, sundried cherries, sunflower seeds, blue cheese vinaigrette

$16

Grilled Caesar Salad

grilled romaine, shaved parmesan, ciabatta croutons, heirloom tomatoes,

house Caesar dressing, lemon

$15

Sticky Hoisin Spare Ribs 

jasmine rice, toasted sesame & cucumbers

$19

 Shrimp Tempura(4)

Market Ponzu

$18

Crab Fritters

chili aioli, edamame bean

$20

Apple Salad

snap dragon apple, golden beets, baby arugula & spinach, shaved fennel,

pomegranate, maple-tahini vinaigrette

$16

SECOND COURSE

Scallops 

parmesan risotto, shiitake mushroom, arugula, lemon butter, bacon sofrito

$36

Hibachi King Salmon

Jasmine rice, baby bok choy, pickled ginger, seaweed salad,, toasted sesame, sweet wasabi butter sauce

$35

14oz Prime Ribeye

fingerling potatoes, shishto peppers, grilled onion, sauteed mushrooms, peppercorn demi glace, bacon jam

Market Price

Crescent Duck Breast

organic  farroto, broccolini, pomegranate, bacon jam, pumpkin seed verde, green peppercorn jus,

$34

 

Lamb Rack

Chef's Special Preparations

MP

 Halibut (TAKE OUT ONLY)

parmesan risotto, shiitake mushroom, arugula, lemon butter, bacon sofrito
$36

Steamed Catch (DINE-IN ONLY)

jade pesto, baby bok choy, Iomi tomato, shitake mushrooms,

cashews, jasmine rice, Vadouvan-spiced coconut jus
$37

Short Rib Fried Rice

scrambled egg, scallion, cilantro, lemongrass, chili, lime

$19

    

Crab Fried Rice

scrambled egg, scallion, cilantro, lemongrass, chili, lime

$22

 

Pad Thai

Shrimp $31

rice noodles, bean sprouts, scallion, scrambled egg, peanuts, cilantro, lime

**PLEASE NOTIFY STAFF ABOUT ANY FOOD RELATED ALLERGIES**

Jay's on Third

9836 Third Avenue

Stone Harbor, New Jersey 08247

(609)-368-1000

jay@jaysonthird.com

 

 

 

CLOSED FOR THE 2020 SEASON

SEE YOU ALL IN APRIL 2021!