DINING / TAKE OUT MENU

FIRST COURSE

Market Soup

Seasonal ingredients/ garnishes

Market price

Brusselini

broccolini, brussel sprouts, sundried cherries, sunflower seeds, bleu cheese vinaigrette

$16

Sticky Hoisin Spare Ribs 

jasmine rice, sesame, cucumbers

$19

 

Corn and Crab Fritters

chili aioli, edamame beans

$20

Apple Salad

Honeycrisp Apple, Baby Arugula, frisse, shaved fennel,

pomegranates, maple-tahini vinaigrette

$16

Grilled Caesar  

hearts romaine, ciabatta croutons, heirloom tomato, parmesan, house caesar dressing

$15

SECOND COURSE

Hibachi Grilled Organic King Salmon

steamed rice, baby bok choy, pickled ginger, cucumber-seaweed salad, citrus ponzu

$36

 Local Scallops 

cauliflower risotto, Aged Lamb Chopper, King Trumpet Mushrooms,

baby bok choy, pistachio gremolata
$36

 Halibut (TAKE OUT ONLY)

cauliflower risotto, Aged Lamb Chopper, King Trumpet Mushrooms,

baby bok choy, pistachio gremolata
$36

Steamed Catch (DINE-IN ONLY)

 jade pesto, baby bok choy, lomi tomato, shiitake mushrooms,
cashews, 
jasmine rice, Vadouvan-spiced coconut jus
$37

Short Rib Fried Rice

scrambled egg, scallion, cilantro, lemongrass, chili, lime

$19

    

Sweet Crab Fried Rice

scrambled egg, scallion, cilantro, lemongrass, chili, lime

$22

 

Pad Thai

Chicken $27

Shrimp $31

Tofu $26

Chicken & Shrimp $33

rice noodles, bean sprouts, scallion, scrambled egg, peanuts, cilantro, lime

**PLEASE NOTIFY STAFF ABOUT ANY FOOD RELATED ALLERGIES**

Jay's on Third

9836 Third Avenue

Stone Harbor, New Jersey 08247

(609)-368-1000

jay@jaysonthird.com

 

Take Out Service /Outside Dining Available

 

Monday CLOSED

Tuesday CLOSED

Wednesday CLOSED

Thursday 5-930

Friday  5-930

Saturday 5-930

Sunday 5-9

Orders may be placed starting at 2PM

(Thursday thru Sunday)