OUTSIDE DINING/ TAKE OUT MENU
FIRST COUSE
Market Soup
Seasonal ingredients/ garnishes
Market price
Brusselini
broccolini, brussels sprouts, sundried cherries, sunflower seeds, bleu cheese vinaigrette
$16
Sticky Hoisin Spare Ribs
jasmine rice, sesame, cucumbers
$19
Corn and Crab Fritters
chili aioli, edamame beans
$20
Arugula Salad
burrata, prosciutto, heirloom tomato, organic strawberries
hazelnut honey vinaigrette
$17
Grilled Caesar
hearts romaine, ciabatta croutons, heirloom tomato, parmesan, house caesar dressing
$15
SECOND COURSE
Hibachi Grilled Organic King Salmon
steamed rice, baby bok choy, pickled ginger, cucumber-seaweed salad, citrus ponzu
$36
Local Scallops
corn risotto, shiitake mushroom, baby bok choy, almonds, ginger salsa verde
$36
Halibut (TAKE OUT ONLY)
corn risotto, shiitake mushroom, baby bok choy, almonds, ginger salsa verde
$36
Steamed Catch (DINE-IN ONLY)
jade pesto, baby bok choy, lomi tomato, shiitake mushrooms,
macadamia nut, jasmine rice, Vadouvan-spiced coconut jus
$37
Short Rib Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$19
Sweet Crab Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$22
Pad Thai
Chicken $27
Shrimp $31
Tofu $26
Chicken & Shrimp $33
rice noodles, bean sprouts, scallion, scrambled egg, peanuts, cilantro, lime
Vanilla Panna Cotta
white & dark chocolate pearls, strawberries, Chantilly, jasmine rice granola
$10
Market Cheesecake
Ask your server about this week's cheesecake
$10