DINING / TAKE OUT MENU
FIRST COURSE
Soup
Fall Bisque
cauliflower, butternut squash, snap dragon apple, curry spiced olive oil, pumpkin & sunflower seed
$10
Brusselini
broccolini, brussel sprouts, sundried cherries, sunflower seeds, blue cheese vinaigrette
$16
Grilled Caesar Salad
grilled romaine, shaved parmesan, ciabatta croutons, heirloom tomatoes,
house Caesar dressing, lemon
$15
Sticky Hoisin Spare Ribs
jasmine rice, toasted sesame & cucumbers
$19
Shrimp Tempura(4)
Market Ponzu
$18
Crab Fritters
chili aioli, edamame bean
$20
Apple Salad
snap dragon apple, golden beets, baby arugula & spinach, shaved fennel,
pomegranate, maple-tahini vinaigrette
$16
SECOND COURSE
Scallops
parmesan risotto, shiitake mushroom, arugula, lemon butter, bacon sofrito
$36
Hibachi King Salmon
Jasmine rice, baby bok choy, pickled ginger, seaweed salad,, toasted sesame, sweet wasabi butter sauce
$35
14oz Prime Ribeye
fingerling potatoes, shishto peppers, grilled onion, sauteed mushrooms, peppercorn demi glace, bacon jam
Market Price
Crescent Duck Breast
organic farroto, broccolini, pomegranate, bacon jam, pumpkin seed verde, green peppercorn jus,
$34
Lamb Rack
Chef's Special Preparations
MP
Halibut (TAKE OUT ONLY)
parmesan risotto, shiitake mushroom, arugula, lemon butter, bacon sofrito
$36
Steamed Catch (DINE-IN ONLY)
jade pesto, baby bok choy, Iomi tomato, shitake mushrooms,
cashews, jasmine rice, Vadouvan-spiced coconut jus
$37
Short Rib Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$19
Crab Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$22
Pad Thai
Shrimp $31
rice noodles, bean sprouts, scallion, scrambled egg, peanuts, cilantro, lime