DINING / TAKE OUT MENU
FIRST COURSE
Market Soup
Seasonal ingredients/ garnishes
Market price
Brusselini
broccolini, brussel sprouts, sundried cherries, sunflower seeds, bleu cheese vinaigrette
$16
Sticky Hoisin Spare Ribs
jasmine rice, sesame, cucumbers
$19
Corn and Crab Fritters
chili aioli, edamame beans
$20
Apple Salad
Honeycrisp Apple, Baby Arugula, frisse, shaved fennel,
pomegranates, maple-tahini vinaigrette
$16
Grilled Caesar
hearts romaine, ciabatta croutons, heirloom tomato, parmesan, house caesar dressing
$15
SECOND COURSE
Hibachi Grilled Organic King Salmon
steamed rice, baby bok choy, pickled ginger, cucumber-seaweed salad, citrus ponzu
$36
Local Scallops
cauliflower risotto, Aged Lamb Chopper, King Trumpet Mushrooms,
baby bok choy, pistachio gremolata
$36
Halibut (TAKE OUT ONLY)
cauliflower risotto, Aged Lamb Chopper, King Trumpet Mushrooms,
baby bok choy, pistachio gremolata
$36
Steamed Catch (DINE-IN ONLY)
jade pesto, baby bok choy, lomi tomato, shiitake mushrooms,
cashews, jasmine rice, Vadouvan-spiced coconut jus
$37
Short Rib Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$19
Sweet Crab Fried Rice
scrambled egg, scallion, cilantro, lemongrass, chili, lime
$22
Pad Thai
Chicken $27
Shrimp $31
Tofu $26
Chicken & Shrimp $33
rice noodles, bean sprouts, scallion, scrambled egg, peanuts, cilantro, lime