The Chefs
Jason Hippen
Local Chef Jason Hippen has amassed a resume that rises to the top in the restaurant business.
A graduate of the
Chef Jason is a motivated individual who continues to strive for excellence in his professional and personal career development.
Jason's passion and dedication have afforded him the luxuries to work in dynamic environments such as
Philadelphia, Atlantic City, Hawaii, New York City and San Diego.
Jason's career and focus has taken him from the celebrated local Marie Nicole's to the kitchens of
Morimoto, Sumile, Aureole, and the 5-Star Addison at the Grand Del Mar to
opening Sous Chef for Jeffery Chodorow's Red Square and Stephen Starr's Buddakan
Danilo Tangalin
Chef Danilo Tangalin is a natural culinarian and a third year veteran at Jay's. Also a graduate of the
Academy of Culinary Art's in May's Landing New Jersey, D.J. grew up in the Philippines where fresh and fragrant ingredients were a household staple. Chef D.J. has worked for successful local eateries including Quahogs with Lucas Manteca, Sunset Bay, and the
award-winning Top of the Market in San Diego where he was Sous Chef that showcased the freshest and highest-quality seafood under
Chef Michael McDonald's exhibition kitchen
With experience in several top kitchens, world travel and a culinary heritage from his Thai mother, Chef Jason will bring his vision of clean, delicate, fresh, and fragrant cuisine using the best local ingredients. The restaurant, what is described as a minimalist interior with soft tones in a relaxed and comfortable atmosphere. Patrons are invited to bring along their favorite wine to compliment their menu choice
Jay's on third
9836 Third Avenue
Stone Harbor, NJ 08247
For More Information please call 609-368-1000
Email: jay@jaysonthird.com