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Jason Hippen. Chef
A graduate of the
Jason has worked from the Atlantic to the Pacific, elbow to elbow with some of the culinary world's top talents including Masuharu Morimoto, Josh DeChellis, Jared Gadbaw & William Bradley.
His passion, dedication and philosophy led him to appreciate local and sustainable offerings of the Jersey Shore, where the "main ingredient" driven style cooking with classical & modern technique he studied in Philadelphia, Hawaii, Thailand, France, New York and California.
With experience in several top kitchens, world travel and a culinary heritage from his Thai mother, Chef Jason will bring his vision of clean, fragrant & delicate cuisine using the best local and sustainable ingredients from around the world.
Anne Fitzsimons. General Manager
The restaurant, what is described as minimalist, with soft tones in a relaxed and comfortable atmosphere was designed by Manager Anne Fitzsimons, a native of N. Ireland.
Anne's passion and interests led her to work at some of the top hotels in Belfast including the 5-star Cullodon, Jury's hotel group, and opening Banquet Director for the Belfast Waterfront where she was in charge and responsible for setting high standards of service in both back and front of the house. Anne's most recent challenge led her to join the Mid-Atlantic Center for the Arts and Humanities in Cape May where she spent 4 years as Special Events Director before opening Jay's On Third.
Anne has traveled the world with visits to some of the most esteemed kitchens around the globe.
Patrons are invited to bring along their favorite wine to compliment their menu choice and experience relaxed dining with personalized touches and approachable comfort.
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