Jason Hippen. Chef
A graduate of the
Jason has worked and trailed from the Atlantic to the Pacific in top kitchens including
Morimoto, Marea, Whisknladle and Addison at the Grand Del Mar.
Chef Jason was also opening Sous Chef for 2 restaurant projects in Atlantic City.
Jeffery Chodorows Red Square and Stephen Starrs Buddakan.
With passion, dedication and philosophy, Chef Jason has a history of appreciation of local
and sustainable offerings of the Jersey Shore. While traveling in Europe, California & Asia,
the "main ingredient" driven style cooking at Jay's is executed with classical & modern technique.
With experience in several top kitchens, world travel and a culinary heritage
from his Thai mother, Chef Jason will bring his vision of clean, fragrant & delicate
cuisine using the best local and sustainable ingredients from around the world.
Anne Fitzsimons. General Manager
With soft tones in a relaxed and comfortable atmosphere, the restaurant was designed by Manager
Anne Fitzsimons, a native of N. Ireland.
Anne's passion, interest and a Hospitality education led
her to work at some of the top hotels in Belfast including
the 5-star Cullodon, Jury's hotel group, and opening Banquet Director
for the Belfast Waterfront where she was in charge and responsible for
setting high standards of service in both back and front of the house.
Anne's most recent challenge led her to join the Mid-Atlantic Center for the Arts and
Humanities in Cape May where she spent 4 years as Special Events Director before opening Jay's On Third.
Anne has traveled the world with visits to some of the most
esteemed kitchens around the globe.
Patrons are invited to bring along their favorite wine to compliment
their menu choice and experience relaxed dining with
personalized touches and approachable comfort.